Sherry A.

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  • in reply to: Hebrew food vs. Jewish food #16117

    Sherry A.
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    What you most likely ate was Kosher food, meaning that there was no meat in anything you ate and that the food was all prepared by observant Jewish people who observe the Jewish laws of Kashruth which means that the food is all dairy and prepared on dishes and with utensils that have never touched meat or meat products. Fish is often part of a dairy meal unless it is shellfish in which case it is not kosher, but what is called Traffe (spling?) which is food that crawls on it's belly or has a cloven hoof (pork) shrimp, lobster, and ham are all traffe.

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    Name : Sherry A., Gender : F, Sexual Orientation : Straight, Race : White/Caucasian, Religion : Jewish, Age : 50, City : Poughkeepsie, State : NY Country : United States, Education level : 4 Years of College, Social class : Middle class, 
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