Pamela

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  • in reply to: Hebrew food vs. Jewish food #19095

    Pamela
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    Ann, Hebrew is a language. The food that you ate was typical American Jewish food. There is Israeli food also, but that is similar to Middle Eastern type food. Jewish food is an expansive term because Jews are from so many different cultures. If you are a Sephardic Jew, for example, you may be from Italy or Morocco and eat foods that are typical from those areas. Eastern European food is the most common type of 'Jewish food' in the U.S., boiled and cured meats and hearty dishes that many of our Grandmothers made.

    User Detail :  

    Name : Pamela, Gender : F, Sexual Orientation : Straight, Race : White/Caucasian, Religion : Jewish, Age : 35, City : Vienna, State : NA Country : Austria, Occupation : teacher, Education level : Over 4 Years of College, Social class : Upper middle class, 
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