[MW]

Primarily, there really is no such thing as ‘Hebrew food’ vs. ‘Jewish Food’. Jews from many different parts of the world have combined what may be considered traditional Jewish cuisine with ethnic dishes. For example, what you bought at the fundraiser is an example of European Jewish food, and I believe the sweet macaroni dish is something called ‘kugel’, which is a traditional German/eastern european dish. There is an abundance of ‘Jewish food’ that is influenced by German, Italian, Russian, Middle Eastern, Spanish, etc. cuisine. For example, many Israeli staples (which might be what you meant by Hebrew food) are taken from middle eastern influences, such as falafel, schawarma, baba ghanoush, pita, etc. Hope this helps :).

User Detail :  

Name : MW, City : San Diego, State : CA, Country : United States, 

[Author]

Posts