[Alex29023]

It's been my experience that every country has its own version of high-quality convenience food. In America it's Chinese, in France it's Vietnamese, in England it's Indian, and in the Netherlands it's Indonesian. I theorize this is because this is where each country had its colonies (America just imported its colonies) and took the locals as servants. When the servants had children, the only jobs they could get were as cooks. Because they could not get jobs as 'respectable chefs,' regardless of the quality of the food, the cuisine became fast food and developed (unfairly) low-class associations. I find this very regrettable, especially as each of these cultures has absolutely amazing food that sadly cannot be properly experienced in some countries.

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Name : Alex29023, Gender : M, Race : White/Caucasian, Religion : Jewish, Age : 21, City : Beloit, State : WI Country : United States, Occupation : Writer, Education level : 2 Years of College, Social class : Upper class, 

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