[lonnie hendrickson]

a lot of what is thought of as jewish food is european…the sweet noodle casserole is called a kugel, and was made in kitchens all over eastern europe. in general, food is an integral part of the jewish religion with dietary laws and traditional dishes for the holidays, whatever geographical region – jews living in morrocco or yemen would have had very different options for food which would also be jewish food! hebrew food might be what the ancient hebrews ate, which could be very similar to what jews in yemen cook….nowadays in israel you can get anything, and jews of all cultures enjoy everything from lentils with rice and fried onion, a common eastern dish called ‘majadera’ to herring. im not sure where tuna would come in to play, or coconut, but maybe its american jewish food now!

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Name : lonnie hendrickson, Gender : F, Sexual Orientation : Straight, Race : White/Caucasian, Religion : Jewish, Age : 35, City : tel aviv, State : NA, Country : Israel, Education level : 4 Years of College, 

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