[dlouise]

I would like to mention that servers who provide buffet service often work harder than those providing plate service. I worked at a busy buffet restaurant for five years out of my 25-year career as a server, and it was hard work! For every diner, I removed at least six times more plates from the table than in a la carte service. I used to get so angry to overhear people say ‘You don’t have to tip at a buffet, because you get your own food.’ I was very tempted to let them bury themselves in plates and go thirsty. A patron once asked me if he served himself. I replied that I served him; he just chose his meal without a menu.

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Name : dlouise, City : Toronto, Ontario, State : NA, Country : Canada, 

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