[Nathan20132]

They’re not ‘so-called’ vegitarians at all. There are varrying degrees of vegitarianism. Lacto, ovo-lacto, vegan… all down the line. In college I was a defacto-vegitarian. I would have eaten meat if I could afford it, but I was dirt poor. Even now, I don’t buy it much. In the store I don’t even know what a good price is. I eat chicken and seafood. I don’t like chicken eggs and never did. I stay away from red meat because of the dangers of bovine growth hormones and mad cow disease. Dairy foods make me sick. I might have ice cream once every other blue moon, but I get start to feel sick and am reminded why I don’t eat it.

I’m a biologist, and in nature, the shape and length of the intestine determins a carnivore, hebivore and an omnivore. The human intestine is built to process meat and plant matter, making humans omnivores. The distinction being that humans can choose what they eat for the most part.

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Name : Nathan20132, Gender : M, Race : Black/African American, Religion : Agnostic, Age : 30's, City : Seattle, State : WA, Country : United States, Education level : 4 Years of College, Social class : Lower class, 

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