[Julie P.]

I live in a city with a very large African-American population, and I have never noticed this phenomenon. In fact, all of the Chinese restaurants I go to seem to be filled with caucasians. I have also noticed quite a few restaurants and food markets owned by Asians that specialize in African-American ‘soul food’. I wonder if maybe what you have noticed is more of a socio-economic phenomenon than one based on race or ethnicity? After all, I know an awful lot of ‘white’ people who order Chinese frequently!

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Name : Julie P., Gender : F, Sexual Orientation : Straight, Race : White/Caucasian, Religion : Unitarian, Age : 32, City : Baltimore, State : MD, Country : United States, Occupation : Professor, Education level : Over 4 Years of College, Social class : Middle class, 

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