[John]

Why do we need to tip?? Tipping should be based upon the service given – NOT THE TOTAL OF THE BILL!! Example: Dinner for 2 (Salad or Soup, Main course, 4 drinks, dessert) with waitperson’s 6 trips to the table = $50 at casual place to $200+ at exclusive place. Effort for each scenerio is the same! 15% tip could be $7.50 up to $30+. WHY?? The same effort goes into the service! The price of the food SHOULD NOT DICTATE the TIP – ONLY the service given. If anything, the cook/chef should be tipped instead of the waitperson – They are the one who prepared the food after all. That’s all the work right there. ***** As for buffet-style eating… Again, a NO BRAINER for the waitperson – TIP BASED ON SERVICE of drinks, not price of food – NOTHING ELSE. *****

User Detail :  

Name : John, Gender : M, Sexual Orientation : Straight, Race : White/Caucasian, Age : 29, City : Livonia, State : MI, Country : United States, Occupation : IS, Education level : 4 Years of College, Social class : Middle class, 

[Author]

Posts