[Dana27202]

I believe it is because in the past, and still today, African Americans tend to make less money than whites. Therefore, they tend to purchase lower-end cuts of meat, which a) would taste bad if not fully cooked and b) need to be cooked a lot to tenderize, whereas more expensive meat is edible and delishous as is. Why this may have passed over into the upper classes of African American society I dont know- maybe a continuation of heritage, thats how parents and grandparents used to cook meat, etc. Overall, I think this is an economic issue rather than a racial one.

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Name : Dana27202, Gender : F, Sexual Orientation : Straight, Race : White/Caucasian, Religion : Atheist, Age : 19, City : Gaithersburg, State : MD, Country : United States, Occupation : Student, Education level : 2 Years of College, Social class : Upper middle class, 

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