[Dan27383]

It depends on what you’re eating. If you’re chowing down on a big slab of beef, you’ll have to saw through it with a good-sized steak knife. However, most Americans only eat a good steak on occasion, because of the cost and because the rates of heart disease would be much higher than they already are. Usually, the food we eat (beans, rice, macaroni and cheese, turkey sandwich, Cheerios, sliced up meat with vegetables, soup, stew, etc.) don’t require a knife. Either it’s pre-sliced (as is virtually all Asian food, a courtesy of the cook to people who use chopsticks or their fingers for the most part) or slicing doesn’t apply (no point in slicing individual beans). However, sometimes we use knifes for things like pancakes and waffles. Sometimes we use knives, sometimes we don’t.

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Name : Dan27383, Gender : M, Race : Hispanic/Latino (may be any race), Religion : Pentecostal, Age : 23, City : Los Angeles, State : CA, Country : United States, Occupation : Student, Education level : 2 Years of College, Social class : Lower middle class, 

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