C28593

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  • in reply to: African American tipping in restuarants #44112

    C28593
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    The key problem here is one of education. Many African Americans are comming from a background of poverty, and therefore the ‘life knowledge’ education may not be there for people to know that 15% is now the courtesty for the basis of gratuity. I think it would be better if the restaraunt industry just included the tip in meal cost same as many European countries

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    Name : C28593, City : Pontiac, State : MI, Country : United States, 
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