[Augustine23381]

I wouldn’t confine this solely to race, but I have noticed that well-to-do ‘sophisticates’ tend to prefer their meat rare, whereas working-class ‘cafeteria steakhouse’ types want their meat ‘done’. I was raised working-class and I like my steak well-done with plenty of steak sauce. I simply thought this was the way to eat steak until I was around more ‘worldly’ people who like their steak rare with no sauce. Supposedly they find it more flavorful.

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Name : Augustine23381, Gender : M, Race : White/Caucasian, Age : 42, City : Columbia, State : SC, Country : United States, Education level : Over 4 Years of College, Social class : Middle class, 

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