[Jessica]

I don’t really think this question has much to do with color/ethnicity currently, because I know people of all types who like their meat cooked all ways. I like my meat medium rare because it’s very tender, still retains the complete flavor, but is warm, except for the very center. I’ve had rare meat, and don’t like it quite as much as medium rare because it’s center is cool throughout. Have you ever tried rare meat or medium rare meat? If not, why not? Is it because of something to do with your ethnicity? I’ve tried well-done meat and don’t like it because I think it’s too chewy. I’ve tried meat done all the different ways and settled on medium rare because I liked it – not because I’m white.

User Detail :  

Name : Jessica, Gender : F, Sexual Orientation : Bisexual, Race : White/Caucasian, Religion : Agnostic, Age : 23, City : Huntsville, State : TX, Country : United States, Occupation : Student, Education level : 4 Years of College, Social class : Middle class,