[Pete-W30368]

I’m ‘mostly vegetarian’: I eat a SMALL amount of fish or occasionally poultry when I feel that I need to. For me, it’s a health/nutrition-based dietary choice, not a religion. I generally call myself a vegetarian because that’s the category that I most closely identify with, and it’s simpler than explaining in detail. As far as your specific questions go; if you eat fish or poultry, you’re not vegetarian. Fish & birds are animals. Eggs & milk aren’t animals, but animal products. They aren’t alive themselves, so eating them doesn’t make someone a carnivore. But what about consuming blood (eg Masai)? It that considered meat? Maybe we’re quibbling over definitions here…

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Name : Pete-W30368, Gender : M, Sexual Orientation : Straight, Race : White/Caucasian, Religion : Atheist, Age : 33, City : Sydney, State : NA, Country : Australia, Education level : Over 4 Years of College, Social class : Middle class, 

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