[Augustine23616]

I can’t account for people who will NEVER eat anything but breakfast food in a restaurant, but I can’t help but observe that a good, traditional American country ‘big breakfast’ (eggs, bacon or sausage, pancakes, biscuits, grits, etc.) is much more enjoyable when someone else is doing the cooking. This kind of food is not particularly hard to fix, but it is greasy and requires a lot of utensils, and everything has to be ready at the same time. If it’s a breakfast-style restaurant such as Waffle House or Bob Evans, they do it almost in production-line fashion, and the food is ready fairly quickly. It is also pretty hard to mess up eggs, toast, coffee and orange juice.

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Name : Augustine23616, Gender : M, Race : White/Caucasian, Religion : Catholic, Age : 40, City : Columbia, State : SC, Country : United States, Education level : Over 4 Years of College, 

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