[A–Schurman19769]

People eat differently according to the general area they live in. This is basically due to what naturally grew in that place and/or what grows the best there. With modern plant gene manipulation and other advances, it might seem odd, but you ate what grew in your soil and climate. Then, depending on what things you ate, you turned these items into the most appealing meal you could. Grits were treated so the corn lasted longer and didn’t spoil in the heat of the South, making the food source reliable for longer periods. Or take BBQ. The South is usually hot. BBQ is usually done outside. 100 years ago would you want to cook inside or outside on a really hot day? So BBQ became very common, competitive and eventually popular.

User Detail :  

Name : A--Schurman19769, Gender : F, Age : 27, City : Ammon, State : ID, Country : United States, Occupation : Student, Education level : 2 Years of College, Social class : Lower class, 

[Author]

Posts