November 24, 2004 at 12:00 am
#39276
Anne Mandelbaum
Member
The food is ETHNIC food, as there are many types of ‘Jewiah food’, depending on the the many different parts of the world the cooks might have come from-or where their particular family originated. It could be Croatian, Russian, Mediterranean, etc., and reflect the culture of that country or area that might have been adapted to the rules of Kashrut.
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